Stick with Papa John's regular crust as their "perfect pan" is anything but.

I don't like light and airy crusts; when I'm about to consume oil-infused bread, I want to be able to chew it and not feel like I'm masticating on croissant confetti that simply vanishes in your mouth. While the whole chewing thing may sound slightly caveman ("hmm, bison knee not too tender..."), pizza without it just ain't pizza.